Abangdun 3500W 195V～275V Commercial Induction Cooktop 2026 New Single Induction Burner Precise Power/Temp Ctrl No Pulsing On/off When Low Watts Heating with 18-Hour Timer High-Efficiency Induction Heater for Restaurant & Hotel Kitchen Cooking Appliances

3500W/220V Commercial Induction Cooktop

To distinguish between 1st and 2nd generation technology used in induction cookers:

• 1st generation technology is effective for fast heating at high power but struggles with maintaining steady power (or temperature) at low settings. It usually operates intermittently at lower power levels, as the minimum power it can sustain is typically around 1200W.
• 2nd generation technology offers improvements by providing both fast heating at high power and stable, continuous operation at low power settings. It can operate at a minimum power level of 400W, allowing it to efficiently heat quickly and maintain insulation. This makes it more energy efficient overall.
• 1st generation induction cookers typically experience issues after operating for about six months in environments where the voltage exceeds 250V, resulting in damage and an error code E3 due to overvoltage. Similarly, when the voltage drops below 200V, the cookers display error code E2, indicating undervoltage and an inability to function properly. In contrast.
• 2nd generation induction cookers can operate normally within a voltage range of 190V to 275V, making them more resilient to fluctuations in voltage.

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  3500W/220V High Power Commercial Induction Cooker

  

Large commercial induction hot plate

• This induction cooktop with power levels: 400W, 600W, 800W, 1000W, 1200W, 1400W, 1600W, 1800W, 2000W, 2200W, 2400W, 2600W, 2800W, 3000W, 3200W, 3400W, 3500W.
• Temperature from 176°F(80°C） to 464°F（ 240°C） Can achieve very good energy saving and heat preservation effect.
• With timing function, convenient for unattended
• Large size work surface, thickened stainless steel plate, stronger load-bearing capacity, integrated forming work surface, easy to clean.
• E0: Line fault
• E1:No pans or pans material is not suitable
• E2:Voltage is too low
• E3: Voltage is too high
• E4:Sensor failure
• E5: Thermistor failure
• E8:Temperature of the coil is too high
• E9:Temperature of the IGBT is too high
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• Large diameter double coil

  • 9.25 in Double-layer large coil , heating area is large and uniform, effectively reduce the ambient temperature inside the induction cooker, greatly increase the service life!
  • Many users mistakenly take the size of the panel black crystal glass as the size of the heating area, which is not correct.
  • The size of the diameter of the coil directly determines the size of the heat generating area. Black crystal glass panel is only a safety accessory used to insulate.

    
    Induction cooker requirements for cookware