Abangdun 3500W 208V～275V 3-Phase Induction Cooktop Commercial Electric Range Grade Stove Burner 2026 New 24h Timer Precise 20 Watts Power/Temp Ctrl 400~3500W Large 9.25" Coil Heavy Duty Stainless Steel Hot Plate for Restaurant Kitchen Hotel Bar School

ADVANTAGES OF 3-PHASE INDUCTION COOKTOPS

EVEN POWER DISTRIBUTION

– Reduces electrical load and excess heat buildup during heavy use.

LOWER OPERATING COSTS

– Cuts utility expenses while extending the overall service life of the unit.

CONTINUOUS DUTY RELIABILITY

– Maintains steady, consistent power even during long commercial runs.

HEAVY DUTY COMMERCIAL DESIGN

– Built to outperform standard models in high-demand restaurant and kitchen environments.

RELIABLE LONG-TERM OPERATION

– Engineered for durability and consistent performance in busy commercial kitchens.

KEY FACTORS FOR FULL POWER OPERATION

SPECIAL COMMERCIAL DESIGN

– Our restaurant grade induction cooktop features a unique design, with the stainless steel housing higher than the black crystal panel to prevent cracking from heavy cookware, suitable for commercial use.

COMPATIBLE COOKWARE

– The heavy duty induction cooktop works seamlessly with magnetic cookware (stainless steel, cast iron, enameled cookware), ensuring optimal heating.

Commercial Induction Cooktop Application Scenarios

• RESTAURANT KITCHENS – Our high heat commercial induction and restaurant sauté station induction are ideal for stir-frying, soup making, and broth boiling. They deliver consistent power without attenuation during peak hours, easily handling heavy-duty cooking demands, with stable heat distribution for professional results.
• FAST FOOD & TAKE-OUT STATIONS – The electric induction cooktop commercial offers rapid heating and quick response, cutting order preparation time. Perfect for high-volume orders, it ensures efficient service even during rushes, aligning with fast-paced commercial needs.
• BOBA & COFFEE SHOPS – This single burner commercial induction excels at boiling syrup, heating toppings, and cooking boba. Its stable power output prevents fluctuations, guaranteeing consistent taste for every drink, fitting seamlessly into beverage shop operations.
• SNACK SHOPS & FOOD TRUCKS – With a 304 stainless steel body, our commercial kitchen countertop induction resists oil fumes and withstands high-frequency use in complex indoor/outdoor environments, ideal for mobile or small-space operations.
• COMMERCIAL PREP AREAS – Designed for long hours of simmering, stewing, and braising, the commercial stockpot induction boosts kitchen efficiency, freeing staff for other tasks while maintaining consistent performance.
• KITCHEN BACKUP BURNER – Use this single burner commercial induction as a secondary heating device, relieving workload during busy periods. It serves as a reliable backup, ensuring your kitchen runs smoothly without interruptions.

All units feature professional-grade components, with the electric induction cooktop commercial delivering consistent power, no matter the demand. Every detail is engineered for commercial use, from durable construction to stable performance, making it a reliable addition to any commercial kitchen.

Induction Cooktop Temperature Control Notes

TEMPERATURE MEASUREMENT NOTE

– All induction cooktops without a temperature probe system (including ours and most household/commercial models on the market) cannot directly measure the real temperature of liquids in the pot.

TEMPERATURE SETTING EXPLANATION

– "Temperature settings" are essentially a display of power control. Actual liquid temperature varies based on cookware material, thickness, capacity, and insulation performance, so it may not fully match the displayed setting.

For precise temperature control, use the highest power setting to reach the desired temperature first, then adjust to the appropriate power level; voltage and cookware material/thickness will affect power output.

3 Phase Power Installation Notes

-This industrial induction cooktop needs professional installation and a three-phase power infrastructure. It uses a professional wiring layout: 3 live wires + ground.

-Confirm 208V three-phase power and local code compliance BEFORE USE.

PROFESSIONAL INSTALLATION REQUIRED

208V 3-Phase Commercial Power:
Lower current per leg for cooler, more stable operation during continuous service; professional installation only; not for standard household outlets

True 3500W Output:
Rapid boil, sear, and recovery for large stockpots and sauté stations; adjustable 400–3500W with instant response

20 Power & 20 Temperature Levels:
176–464°F precision for searing, simmering, and holding; quick Watt/Temp toggle matches chef workflows

9.25" Large Induction Coil:
Wider, even heating on heavy cookware; consistent performance across large pans


One-Knob Interface: Push to power, twist to set—fast, glove-friendly control reduces training time on busy lines

304 Heavy-Gauge Stainless Body:
Load-bearing frame with recessed glass helps protect the surface from heavy pots


Engineered Cooling: Internal fan + airflow channels help dissipate heat for reliability on long service windows

24-Hour Programmable Timer:
Set-and-forget for reductions,overnight stocks, and slow simmering


Stable Countertop Footing: Four anti-slip feet keep the burner steady on stainless tables and stone tops

Pro Wiring Layout
: 3 hot leads + ground; confirm 208V 3-Phase supply and local code compliance before use