Abangdun 1800W 100V～185V Commercial Induction Cooktop Countertop Electric Stove Top Burner 2026 New 17 Watts 200~1800W Precise Power/Temp Ctrl 9.25" Heating Coil Hot Plate Skillet Canteen Restaurant Kitchen Stew Cooker Heater for Cooking

2nd generation core technology (Non-circulating heating)

To distinguish between 1st and 2nd generation technology used in induction cookers:

• 1st generation technology is effective for fast heating at high power but struggles with maintaining steady power (or temperature) at low settings. It usually operates intermittently at lower power levels, as the minimum power it can sustain is typically around 800W.
• 2nd generation technology offers improvements by providing both fast heating at high power and stable, continuous operation at low power settings. It can operate at a minimum power level of 400W, allowing it to efficiently heat quickly and maintain insulation. This makes it more energy efficient overall.
• 1st generation induction cookers typically experience issues after operating for about six months in environments where the voltage exceeds 130V, resulting in damage and an error code E3 due to overvoltage. Similarly, when the voltage drops below 90V, the cookers display error code E2, indicating undervoltage and an inability to function properly. In contrast.
• 2nd generation induction cookers can operate normally within a voltage range of 85V to 175V, making them more resilient to fluctuations in voltage.

1800 W / 120V Commercial Induction Cooker

High power commercial induction cooker

• This induction cooktop has power levels: 200W, 300W, 400W, 500W, 600W, 700W, 800W, 900W, 1000W, 1100W, 1200W, 1300W, 1400W, 1500W, 1600W, 1700W, 1800W.Adjust power level by knob.
• Temperature from 176°F(80°C） to 464°F（ 240°C） Can achieve very good energy saving and heat preservation effect.
• With timing function, convenient for unattended,Select the timer button once and adjust the hour by the knob, and adjust the minute by the knob when pressing the timer button a second time.
• Large size work surface, thickened stainless steel plate, stronger load-bearing capacity, integrated forming work surface, easy to clean.
• E0: Line fault
• E1:No pans or pans material is not suitable
• E2:Voltage is too low
• E3: Voltage is too high
• E4:Sensor failure
• E5: Thermistor failure
• E8:Temperature of the coil is too high
• E9:Temperature of the IGBT is too high
• UL:E88446SP UL LLC William R. Carney Director North American Certification Program

  Large diameter copper coil

  • 9.25 in Double-layer large coil , heating area is large and uniform, effectively reduce the ambient temperature inside the induction cooker, greatly increase the service life!
  • Many users mistakenly take the size of the panel black crystal glass as the size of the heating area, which is not correct.
  • The size of the diameter of the coil directly determines the size of the heat generating area. Black crystal glass panel is only a safety accessory used to insulate.
    

    
    The most suitable pot size is about 12 inches

    • Cookware less than 9.25" diameter cannot work at full power.
    • The most suitable pot size is about 12 inches.
    • The maximum pot size that the induction cooker can hold is about 16 inches.
    • Minimum cookware size is 6 inches.

    Industrial induction stoves
    

     

    Warning

    • Please use in 85V~175V voltage.
    • Please do not strike the glass ceramic with sharp objects. When cracks appear in the microcry stalline plate, please cut off the power immediately.
    • Please do not place metal objects on this induction heating countertop.
    • Please use a flat iron pan, put the pan on and start the switch.
    • Please do not block the air inlet at the bottom of the induction cooktop and the air outlet at the top.
    • It will automatically shut downWhen the induction cooker works for 8 hours without being operated.
    • Tailor your cooking experience with a flexible timer function, allowing you to set precise operation durations of up to 18 hours.
    • Please do not cut off the power after you finishing the cooking work in 2 minutes, because the cooling fan is still working.
    • Please keep the induction cooker clean, do not allow cockroaches to enter inside the induction cooker, do not put the induction cooker into water to clean.

    About the NSF certification

    • Induction cooktops are not eligible for NSF certification primarily because they lack direct contact between food and any materials. NSF certification typically applies to products that have components or surfaces in direct contact with food, ensuring they meet specific safety and sanitation standards.
    • Since induction cooktops operate by generating electromagnetic fields to heat cookware directly, there is no direct interaction between the food and the appliance's surfaces.
    • Therefore, they fall outside the scope of NSF certification, which focuses more on food-contact surfaces and materials.