Abangdun 1700W 100V～185V Induction Cooktop With 13.4" Carbon Steel Wok Pan Large 10" Coil Electric Stove Burner 2026 New Concave Burner Curved Surface 15 Watts Real Precise Power/Temp Ctrl 300~1700W Portable Countertop Heater With 24H Timer Hot Plate

Induction cooking is becoming the new everyday standard in more and more American homes.

Instead of a bulky built-in range or a gas flame that overheats your kitchen,this 1700W induction wok gives you fast, responsive heat in a compact footprint—perfect for apartments, condos, dorms, RVs, and any small kitchen that needs a smart extra burner.

This complete set includes:

•A powerful induction burner

•A 13" carbon steel wok

•A glass lid

•An oil-draining rack

So you can go straight into real wok cooking:

1.Stir-frying and searing

2.Deep-frying and tossing noodles

3.Making fried rice with the “wok flavor” that only a rounded pan can deliver

•Whether you’re upgrading from gas to a safer, more efficient induction solution,or simply want a dedicated wok station for Asian-style dishes,

this portable unit gives you the best of both worlds—modern induction technology with the high-heat, high-control cooking experience that serious stir-fry lovers care about.

•We also design and build this unit through our own manufacturing,so more of the cost goes into materials, construction, and internal components instead of unnecessary extras.

•The heating system is tuned to deliver smooth, continuous output even at lower power levels,not a harsh on–off pulsing, so your simmering, sauces, and gentle stir-fries stay more stable,and your everyday cooking feels more controlled and consistent.

This control panel is built for real everyday cooking, not complicated menus.

For longer cooking, the up-to-24-hour timer lets you:

Slow-simmer soups and stews, Keep dishes ready for late dinners or guests, Hold food warm during parties, game nights, or family gatherings

The real difference is in the way it heats.

•A large induction coil and the concave recessed surface match the curve of the 13" carbon steel wok, creating:

•A larger contact area between wok and cooktop

•More even heat across the pan

•Faster response when you adjust the heat

That means better results for:

Fried rice, stir-fried noodles, and veggies, One-pan meals on busy weeknights, Weekend hot pot or shared “wok-style” cooking at the table.

You get modern induction control with the powerful, even heating that wok cooking really needs.